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Chinese Prickly Ash Series Home ->> Chinese Prickly Ash Series ->> Chinese Prickly Ash Series
 
Prickly Ash (Red) Oleoresin-NSE20140

Appearance Yellow to brown oily liquid with characteristic odor and the aroma is rich and mellow.

【Technique Characteristic】Extracted by supercritical CO2 after crushing material to powder.

【Product Characteristic】① Pure natural Da Hung Pao  prickly ash (Red) extracted.

                                     With characteristic sauce flavor, the base-note is mellow and resisting.

【Application】Be Suitable for pickled sauce, flavoring sauce, meat product and   to allocation of spicy hot oil.

【Usage and Dosage】 Apply proper amount according to food technique, or adding with other auxiliary material after 

                                 blending homogeneous. 

                                 Reference amount:  ①Meat product 0.01 ~ 0.05%,

                                                                  ②Spicy & Hot s nack food 0.02 ~ 0.05%, 

                                                                  ③Spicy & Hot oil 2 ~ 5%

                                                                  ④Pickled product 0.5 ~ 2.0 %

                                                                  Flavoring sauce 0.02 ~0.1%.

【Shelf Life】18 months. Please sealed stored at a cool and dry place.

【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.

【Quality Standard】

Quality Standard  GB 30616 - 2014
 Items  Limit               Test Method
 Sanshool (mg/g)  130±6.5  Enterprise Standard   
 Relative Density (20°C/20°C)  0.925 ~ 0.945  GB/T 11540
 Refractive Index (20°C)  1.498~ 1.518  GB/T 14454.4
 Heavy Metal ( Pb) ( mg/kg)  ≤ 10.0  GB/T 5009.74
 Lead (mg/kg)  ≤ 3.0  GB/T 5009.76

 

 

 

 
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