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Chinese Prickly Ash Series Home ->> Chinese Prickly Ash Series ->> Chinese Prickly Ash Series
 
Prickly Ash Oleoresin-NSE20110

 

【Appearance】Yellow to brown oily liquid with characteristic fragrant aroma and easy to taste the spicy odor.

【Technique Characteristic】Extracted by supercritical CO2 after crushing material to powder.

【Product Characteristic】① Pure natural prickly ash (Red) extracted with good transparence and oil-solubility.

                                     ② Can be used to replace of the prickly ash (green) powder.

【Application】Suited to allocation of prickly ash oil, hot pot catering food, pickled sauce, frozen food and instant noodle 

                      sauce, and remove the smelling of fish or mutton after added.

【Usage and Dosage】 Apply proper amount according to food technique, or adding with other auxiliary material after 

                                 blending homogeneous. 

                                 Reference amount:  ①Meat product 0.01 ~ 0.05%,

                                                                  ②Fast food 0.02 ~ 0.1%

                                                                  ③Seasoning 0.02 ~ 0.05%,

                                                                  ④Spicy & Hot port food 0.02 ~ 0.05%

                                                                  ⑤Pickled product 0.5 ~ 2.0 %

                                                                  ⑥Flavoring oil 1 ~ 3%.

【Shelf Life】18 months. Please sealed stored at a cool and dry place.

【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.

【Quality Standard】

Quality Standard  GB 30616 - 2014
 Test Items  Specification                 Test Method
 Sanshool (mg/g)  100±5.0     Enterprise Standard   
 Relative Density (20°C/20°C)  0.903 ~ 0.923  GB/T 11540
 Refractive Index (20°C)  1.484 ~ 1.504  GB/T 14454.4
 Heavy Metal ( Pb) ( mg/kg)  ≤ 10.0  GB/T 5009.74
 Lead (mg/kg)  ≤ 3.0  GB/T 5009.76

 
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